A typical dish served in pubs and restaurants.Chefs like to cook their steaks a nice medium rareThe core temperature must hit 75˚cCoving the steak allow the steam to cook the meat while not on the heat.If you don’t like djon mustard you can use English, wholegrain but if you don’t like mustard you don’t have…
During my time in various restaurants. Pate was one of the key items on the menu. But all different flavours and textures.This recipe is a hybrid of all the pates that I learnt through my experience in many different kitchens. This is a typical British restaurant item.If you do not have a stick blender you…
The best soup that I ever made! A favourite in the college’s restaurant! I got the idea from one of the college lectures as I was struggling to think of a soup of the day for the college’s restaurant. There was a lot of carrots to use up so they suggested that I uses them…
